Recipe for Coconut Macaroon (Nariyal biscuit)

Ingredients: 1 egg 50 gm castor sugar 150 gm desiccated coconut For ice cream soda1 packet prepared strawberry jelly 4 scoops vanilla/ strawberry ice cream 100 gm chopped strawberries 2 bottles soda 250 gm pureed strawberries 1 tbsp icing sugar Decorationsprigs of mint 1 strawberry grated chocolate

Method:
Break egg into a bowl. Stir in sugar followed by coconut. Press mixture into an oiled eggcup. Tap out onto a greased tray to form little mounds. Bake at 180 degrees centigrade for about 20 minutes. Remove and cool. For Strawberry Ice Cream Soda, set jelly in the base of four glass tumblers. Place a scoop of ice cream in each glass. Spoon over strawberries and pour on soda. Whisk together strawberry puree and icing sugar. Pour over ice cream. Decorate with sprigs of mint and chocolate.

Recipe By: (Fusion Continental)


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