Recipe for Potato Snacks (Aloo ka Namkeen)

Ingredients: 750 gm potatoes grated rind of two oranges 1 egg yolk 2 tsp butter 2 - 3 tbsp hot milk pinch grated nutmeg ? tsp jeera 1 beaten egg to glaze Filling 100 ml thick yoghurt 2 tbsp chopped spring onions salt and pepper to taste

Method:
Preheat the oven to 200 degrees C. Bake potatoes with skin for about 45 minutes until tender. Remove from oven, halve and scoop out flesh. Mash. Add the rind, yolk, butter, milk seasoning and spices. Pipe into rounds on an oiled sheet with a raised border on the edge. Brush with beaten egg and bake at 200 degrees C for 8 - 10 minutes till covered. Combine the ingredients for the filling and spoon into centre of potato swirl. Serve hot.

Recipe By: (Fusion Continental)


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