Recipe for Blackened Fish

Ingredients: ? kg skinned fish fillets 2 tbsp butter 2 ? tsp mild chilli powder 2 tsp salt 2 tsp dried onion flakes 1 tsp garlic salt ? tsp coarsely ground white pepper ? tsp coarsely ground black pepper ? tsp dried oregano ? tsp dried thyme Grilled tomatoes4-6 tomatoes 1 tbsp oil 1 tbsp lemon juice 1 tsp honey 1 tsp prepared mustard 2 tsp shredded tulsi or basil

Method:
Combine all coating ingredients and press over fish fillets. Add butter to a hot pan and saut?a> the fish until tender. To prepare the tomatoes, halve them and combine remaining ingredients, spoon over tomato halves before grilling for 5 minutes. Serve hot with the fish.

Recipe By: (Continental)


Other recipes from 'Seafood - Continental' category

Algerienne Fish

Arabian Sea Lobster

Baked Eggs with Sardines

Baked Fish

Blackened Fish

Breakfast Fish Cakes

Creole Fried Fish

Crisp Fried Prawns

Fish Veronique

Fish with White Sauce

Fried Catfish (Fried Sangat)

Fried Fish with Tartar Sauce

Fruity Fish

Grilled Lobster with Wine Sauce

Grilled Prawns

GveCTUESTwnyvhVFI

Lemon Fish

Mixed Rice

Onion Crusted Fish

Pan Fried Fish With Almond

Pan-Seared Grouper with Pomegranate and Vegetable Nage

Poached Fish

Pomfret in Lemon Sauce

Pomfret With Grapes

Prawn Chowder

Prawn Cocktail

Prawn Stick with Sugarcane

Prawn with Pea Soup

Prawns In Spiced Butter

riya's delicious Jhinga Biryani

Shrimp Diane

Tuna Mousse

Tuna Rice

Tuna Stuffed Eggs