Recipe for Blackened Fish

Ingredients: ? kg skinned fish fillets 2 tbsp butter 2 ? tsp mild chilli powder 2 tsp salt 2 tsp dried onion flakes 1 tsp garlic salt ? tsp coarsely ground white pepper ? tsp coarsely ground black pepper ? tsp dried oregano ? tsp dried thyme Grilled tomatoes4-6 tomatoes 1 tbsp oil 1 tbsp lemon juice 1 tsp honey 1 tsp prepared mustard 2 tsp shredded tulsi or basil

Combine all coating ingredients and press over fish fillets. Add butter to a hot pan and saut?a> the fish until tender. To prepare the tomatoes, halve them and combine remaining ingredients, spoon over tomato halves before grilling for 5 minutes. Serve hot with the fish.

Recipe By: (Continental)

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