Recipe for Breakfast Fish Cakes

Ingredients: ? kg white fish - cut into 2"cubes1" piece of coal1 paan leaf (beetle nut leaf)1 tbsp oil1 tbsp melted buttersalt and pepper1 tbsp butter3 tbsp spring onions - finely chopped3 tbsp cream750 gm coated potatoes - mashed2 tbsp chopped parsleygrated nutmeg2 tbsp seasoned flouroil for frying

Method:
Place fish in a bowl. Heat coal over a flame until it glows. Push a beetle nut leaf into the centre of the bowl of fish. Using tongs put the glowing coal onto the leaf. Heat 1tbsp oil. Pour over coal. Cover bowl with foil. Set aside for ? hour. Arrange fish on a grill pan. Brush with butter and grill until fish flakes easily. Flake fish with a fork. Cook butter, spring onion and cream together for a minute. Add potatoes, parsley, nutmeg, fish and seasoning. Chill well. Mould mixture into small patties. Coat with flour. Shallow fry in hot oil for about 3 minutes on each side. Drain and serve immediately.

Recipe By: Roopa Gulati (Continental)


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