Recipe for Fish with White Sauce

Ingredients: 8 fillets of fish-marinated in lemon juice and salt for 15-20 minutes and rinsedoil a thin layer in a frying pan2 cups milk2 tbsp refined flour1 tbsp butter1 tsp salt? tsp powdered black pepper

Wipe fish dry. Heat the oil and add the fish over high heat. Brown on both sides, then cook over low heat till cooked. Keep aside. To make sauce: Melt the butter and add the refined flour, keeping the heat low.Saut?ill just a suggestion of brown. Take the pan off the fire and add the milk very gradually, stirring vigorously all the time. Put the pan over the fire again and let it come to a boil, stirring often to avoid scorching. When it comes to a boil, lower the heat and simmer for 1-2 minutes, continuing to stir.Add the salt and pepper. Place the fish on a serving dish and pour the white sauce over it. Garnish with cheese if you like.

Recipe By: Niru Gupta (Continental)

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