Recipe for Fried Fish with Tartar Sauce

Ingredients: 8 fish fillets1 tsp salt1 tbsp lemon juice1 egg-slightly beaten1/4 cup flour1/4 tsp salt1/4 tsp black pepperpowdered bread crumbsseason flour with salt, black pepper & breadcrumbsFor the Tartar Sauce1 cup mayonnaise1 onion-chopped fine1 tomato-de-seeded and chopped very fine2 tbsp chopped celery1/4 tsp saltmarinate the fish in the salt and lemon juice for half an houroil for deep frying

Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour.Now dip the fish into the beaten egg and then into the powdered breadcrumbs, taking care not to wet the rest of the crumbs. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. Mix the sauce ingredients together, for the Tartar Sauce.Just before serving, heat the oil and deep-fry the fish to a golden brown.

Recipe By: Niru Gupta (Continental)

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