Recipe for Lemon Fish

Ingredients: 4 fillets fish 30gms butter Juice of 3-4 lemons 1 tsp sugar, or to taste 1 tsp chopped parsley

Method:
Rub the fish with lemon juice and season well with salt and pepper. Keep aside. Make the sauce. Heat the butter, when melted add the sugar, then add the lemon juice. Taste and adjust the seasoning. Keep aside. Now take the fish. Roll in a little seasoned flour and lightly saut?n olive oil. When done, put on the serving plate and spoon the sauce over the fish and it is ready to serve!

Recipe By: Preah NarangPan Asian, Marriot Hotel (Continental)


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