Recipe for Pomfret in Lemon Sauce

Ingredients: 4 pomfret fillets 2 tbsp seasoned flour 75 gm butter 200 gm sliced mushrooms 2 tbsp diced capsicum salt and pepper 2 tbsp lemon juice 1 tsp paprika 2 tbsp chopped parsley

Coat fish in seasoned flour. fry in half the butter until cooked and golden. Then remove it. Heat remaining butter in the pan, and saut?a> mushrooms and capsicum.After 3-4 minutes, stir in lemon juice and paprika. Pour over fish.Serve garnished with chopped parsley.

Recipe By: (Continental)

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