Recipe for Pomfret in Lemon Sauce

Ingredients: 4 pomfret fillets 2 tbsp seasoned flour 75 gm butter 200 gm sliced mushrooms 2 tbsp diced capsicum salt and pepper 2 tbsp lemon juice 1 tsp paprika 2 tbsp chopped parsley

Method:
Coat fish in seasoned flour. fry in half the butter until cooked and golden. Then remove it. Heat remaining butter in the pan, and saut?a> mushrooms and capsicum.After 3-4 minutes, stir in lemon juice and paprika. Pour over fish.Serve garnished with chopped parsley.

Recipe By: (Continental)


Other recipes from 'Seafood - Continental' category

Algerienne Fish

Arabian Sea Lobster

Baked Eggs with Sardines

Baked Fish

Blackened Fish

Breakfast Fish Cakes

Creole Fried Fish

Crisp Fried Prawns

Fish Veronique

Fish with White Sauce

Fried Catfish (Fried Sangat)

Fried Fish with Tartar Sauce

Fruity Fish

Grilled Lobster with Wine Sauce

Grilled Prawns

GveCTUESTwnyvhVFI

Lemon Fish

Mixed Rice

Onion Crusted Fish

Pan Fried Fish With Almond

Pan-Seared Grouper with Pomegranate and Vegetable Nage

Poached Fish

Pomfret in Lemon Sauce

Pomfret With Grapes

Prawn Chowder

Prawn Cocktail

Prawn Stick with Sugarcane

Prawn with Pea Soup

Prawns In Spiced Butter

riya's delicious Jhinga Biryani

Shrimp Diane

Tuna Mousse

Tuna Rice

Tuna Stuffed Eggs