Recipe for Pomfret With Grapes

Ingredients: 8 pomfret fish fillets without skin 2 tbsp seasoned flour 50 gm butter juice of 1 lemon 1 tsp chopped garden herbs 200 gm peeled green grapes few drops of lemon juice chopped parsley

Method:
Wash and pat dry the fillet of fish. Peel the grapes with a sharp knife sprinkle with lemon juice & keep in a warm place. Roll the fillets in seasoned flour. Melt 1/3 butter in a frying pan. saut?a> the fillets until nicely colored. Drop in the rest of the butter. Heat till "nut" colored brown. Quickly add the lemon & season with herbs. Pour over the fish. Scatter over the grapes and dust with extra chopped nuts. Serve with baby potatoes & grilled mushrooms or tomatoes.

Recipe By: (Continental)


Other recipes from 'Seafood - Continental' category

Algerienne Fish

Arabian Sea Lobster

Baked Eggs with Sardines

Baked Fish

Blackened Fish

Breakfast Fish Cakes

Creole Fried Fish

Crisp Fried Prawns

Fish Veronique

Fish with White Sauce

Fried Catfish (Fried Sangat)

Fried Fish with Tartar Sauce

Fruity Fish

Grilled Lobster with Wine Sauce

Grilled Prawns

GveCTUESTwnyvhVFI

Lemon Fish

Mixed Rice

Onion Crusted Fish

Pan Fried Fish With Almond

Pan-Seared Grouper with Pomegranate and Vegetable Nage

Poached Fish

Pomfret in Lemon Sauce

Pomfret With Grapes

Prawn Chowder

Prawn Cocktail

Prawn Stick with Sugarcane

Prawn with Pea Soup

Prawns In Spiced Butter

riya's delicious Jhinga Biryani

Shrimp Diane

Tuna Mousse

Tuna Rice

Tuna Stuffed Eggs