Recipe for Pomfret With Grapes

Ingredients: 8 pomfret fish fillets without skin 2 tbsp seasoned flour 50 gm butter juice of 1 lemon 1 tsp chopped garden herbs 200 gm peeled green grapes few drops of lemon juice chopped parsley

Wash and pat dry the fillet of fish. Peel the grapes with a sharp knife sprinkle with lemon juice & keep in a warm place. Roll the fillets in seasoned flour. Melt 1/3 butter in a frying pan. saut?a> the fillets until nicely colored. Drop in the rest of the butter. Heat till "nut" colored brown. Quickly add the lemon & season with herbs. Pour over the fish. Scatter over the grapes and dust with extra chopped nuts. Serve with baby potatoes & grilled mushrooms or tomatoes.

Recipe By: (Continental)

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