Recipe for Prawn Stick with Sugarcane

Ingredients: 2 sugarcane sticks ? cut into 4?pieces600 gm medium prawns ? shelled and de-veined200 gm minced pork2 large chopped onions5 tsp chopped garlic1 tbsp sugar1 tbsp roughly chopped coriander1 tbsp fish saucesalt and pepper2 tsp chopped lemon grass1 eggoil for fryingSpicy Dipping Sauce1 tbsp vinegar60 ml lime juice1 tsp garlic paste60 ml fish sauce2 chopped red chillies

Peel sugar cane. Grind prawns, pork, onion, and garlic, sugar, and coriander, sauce, seasoning lemon grass until smooth. Bind with egg. Using oiled hands; mould 1 tbsp of mixture around each sugarcane stick, leaving 1 end uncovered. Deep fry in hot oil for 3-4 minutes until browned. Drain and serve with accompaniments. For the sauce, combine all ingredients except chilli. Allow it to stand for 15 minutes. Strain and stir in chilli. Serve with prawn sticks.

Recipe By: Roopa Gulati (Continental)

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