Recipe for Tuna Rice

Ingredients: 200 gm rice100 gm butter200 gm tin tuna fish ?Flaked3 hard boiled eggs ? shelled, choppedsaltfreshly ground black pepperpinch chilli powder2-3 tbsp cream2tbs chopped coriander

Method:
Boil rice drain and allow it to dry slightly over a clean cloth. This keeps the grains separate.Melt the butter, stir in the fish and chopped the hard boiled eggs, season well. Add the rice and the rice and heat through. Spoon in the cream and herbs. Serve hot.

Recipe By: (Continental)


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