Recipe for Tuna Stuffed Eggs

Ingredients: 4 hard boiled eggs - yolks removed ? small tin tuna fish 1 tbsp chopped celery 1 tbsp chopped onion 1 tbsp chopped capsicum 1 tbsp chopped pineapple salt and pepper 1-2 tbsp thick curd to bind Tomato mayonnaise 125 ml mayonnaise 1 tbsp cream 1 tbsp thick tomato puree ? tsp garlic paste 1 tbsp chopped garden herbs Accompanimentslettuce leaves dusting paprika brown bread

Method:
Mash the yolks. Add remaining filling ingredients. Bind with curd. Use to fill egg cavities. For the topping, combine all ingredients. Serve in a bowl alongside halved eggs. Accompany with lettuce, a dusting of paprika and brown bread.

Recipe By: (Continental)


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