Recipe for Jal Jeera

Ingredients: 1/4 cup sonth chutney1/2 cup firmly packed mint leaves 20 gm coriander leaves-ground together2-3 green chillies or to taste1/2 tbsp roasted and powdered cumin seeds1 tsp salt or to taste1/4 tsp chilli powder2 cups waterSonth ki Chutney100 gm tamarind-soaked in warm water for half an hour at least 3/4 cup broken up jaggery2 tsp salt 1 tsp powdered black rock salt 1/2 tsp garam masala1 tsp powdered dry ginger1/4 tsp powdered black pepper 1/4 tsp chilli powder1 tsp chaat masala

For the water: mix all the ingredients together, chill and serve.For the sonth ki chutney: strain the tamarind through a strainer, adding water, to facilitate this. Add enough water to make it into a pouring consistency. Mix in the rest of the ingredients and bring to a boil, lower the heat, and let it simmer, stirring occasionally, till it thickens a bit.

Recipe By: Niru Gupta (Juices)

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