Recipe for Kathal Biryani
Ingredients: 1 tsp cumin seeds1/4 cup onions-grated 1 tsp garlic-ginger paste1/2 kg kathal (jackfruit)-peeled, sliced and deep fried1 tbsp coriander powder 1/2 tsp garam masala1/2 tsp turmeric powder 2 tsp salt or to taste1/2 tsp chilli powder or to taste 1 tsp green chillies-chopped fine1 tsp lemon juice or to taste 1 cup rice-boiled to almost done1/2 cup coriander leaves 2 tbsp oil
Method:
Heat oil and add cumin seeds. Saut?nd add the onions, garlic-ginger paste. Saut?ill brown Add kathal, stir fry over low heat till done. Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies. Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander. The water should be absorbed by now. Remove half the vegetables and layer with half the rice. Cover with the rest of the vegetable mixture and the rice again. Leave over low heat, covered for 10 minutes or so and serve garnished with the coriander.
Recipe By: Niru Gupta (Indian)
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