Recipe for Pina Colada

Ingredients: Ice3 tbsp rumcream of coconutpineapple juicewhipped cream-to garnishpineapple wedge to garnishcherry to garnish

Method:
Put 1 scoop of ice in blender or shaker. Pour in 1 1/2 oz./3 tbsp quality Rum. Add a splash of Cream of Coconut. Add a splash of Pineapple Juice. Shake or blend thoroughly. Pour into a fancy stemmed glass. Serve garanshed with dollop of whipped cream, a fresh pineapple wedge, maraschino cherry, and a straw.

Recipe By: Niru Gupta (Cocktails)


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