Recipe for Rum Punch

Ingredients: 50 ml rum 25 ml lemon juice200 ml pineapple juice 100 ml peach juice12.5 ml sugar syrup2 dashes of Angostura Bitterssoda water

Method:
Shake with ice and pour entire contents (including ice) into a tall glass and top with soda.Garnish with a slice of pineapple and a cherry.

Recipe By: Niru Gupta (Cocktails)


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